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The Magnolia Room Menu
2013 Prices
Also special priced menus for showers, corporate meetings, etc.
SIT DOWN DINNER MENU
APPETIZERS
- Choice of Five from Appetizer List
POTATO - Choice of One:
VEGETABLE - Choice of One:
SALAD - Choice of One:
INCLUDES: Following can be added at an extra charge
DESSERT: can be added at an extra charge
MAGNOLIA'S GRAND
WEDDING BUFFET Choice of Two Entrees: $35.00 per person Choice of Three Entrees: $36.50 per person CHOICE OF FIVE FROM APPETIZER LIST: 75 CENTS FOR EACH ADDITIONAL APPETIZER
ENTREES:
Choice prime rib with
Top sirloin beef
Bone in ham with
Roast pork loin
Roast turkey breast
New England Style
FRESH BREAST Magnolia's Cordon Bleu with Ham & Swiss cheese Magnolia's Chicken Marsala with Mushroom gravy
Marinated chicken with roasted
Chicken Cacciatore,
ASSORTED BREADED
Stuffed Cabbage
Seafood Newburg Breaded Pork Chops
PASTA - Choice of One:
POTATO - Choice of One
VEGETABLE - Green Beans Almondine and
INCLUDES - Tossed Salad, Bread, Butter,
DRESSINGS - Italian Balsamic, Ranch, or French
APPETIZER LIST
Assorted Cheese Squares
with pepperoni, Grapes and Crackers Vegetables with Dip Meatballs Plain, Tomato Sauce or Swedish Assorted Chicken Wings Bruchetta Assorted Fruit Deviled Eggs Hot Sausage Chicken Tenders with barbecue or teriyaki sauce
Assorted Hot Hors d'oeuvres (75.00 per 100)
Stuffed Mushroom ($1.00 extra) Extra Large Shrimp Cocktail (market price) Fresh Fruit Cup ($1.00 extra) Served Cup of Soup ($1.25 extra) Served Wedding, Chicken Noodle, Seafood Bisque
SPECIALTY APPETIZERS AVAILABLE BY REQUEST
Menu and Bar prices are subject to 7% tax and 20% gratuity
Wedding Bar Set Up
Soft drink, cranberry juice, cocktail mix,
1. Whiskey No. of cases_______ or bottles _______ 2. Vodka No. of cases ________ or bottles _______ 3. Gin No. of cases__________ or bottles _______ 4. Scotch No. of cases _______ or bottles _______ 5. Rum No. of cases_________ or bottles _______ 6. Peach Schnapps No. of cases___ or bottles _______ 7. Champagne No. of boxes ______ or bottles _______ 8. White Wine No. of boxes______ or bottles _______ 9. Red Wine No. of boxes _______ or bottles _______ 10. Half a Keg per 100 people
Standard hall time is Five-hours plus
NO DRINK TAX
New England Style Scrod
Chicken Marsala Chicken Cordon Bleu Chicken Florentine Stuffed Chicken Breast Chicken Parmesean Beef Roast Stuffed Pork Chop Stuffed Flounder with crabmeat stuffing Orange Roughy Roasted Prime Rib New York Steak - Grilled New York Steak and Shrimp Combo Filet Mignon - Grilled
$36.50
$36.50 $36.50 $36.50 $36.50 $36.50 $36.50 $36.50 $37.50 $41.50 $42.50 $43.50 $45.50 $46.50
2014 Prices - add an additional $2.00
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